1 can (14 1/2 oz.) diced tomatoes, undrained (I suggest Del Monte Zesty Tomato) 1 cup water 3 T. quick-cooking tapioca 2 t. sugar 1 1/2 t. salt 1/2 t. pepper 2 lbs. Smoky Hill Bison Stew Meat 4 medium carrots, cut into 1-inch chunks 3 medium potatoes, peeled and quartered 2 celery ribs, cut into 3/4 �inch chunks 1 medium onion, cut into chunks 1 slice bread, cubed
In a large bowl, combine the first six ingredients. Add remaining ingredients, mix well, and pour into a greased 13 x 9 inch pan or 3-qt baking dish. Cover and bake at 325 degrees for 3 hours, or until meat and vegetables are tender. Serve in bowls. Makes 6-8 servings.
