Bison Sausage Breakfast Casserole
1 lb. Smoky Hill Bison Zesty Buffalo Sausage
6 slices Bread, cubed 4 Eggs, beaten 2 cups Milk 1 tsp. Mustard 1 tsp. Salt 1/4 lb. Cheddar Cheese, grated
Break up sausage and fry slightly. Mix all ingredients thoroughly in casserole dish, cover and store in refrigerator overnight. In the morning, bake in 350 degree oven uncovered for about 45 minutes.
|