Buffalo Meat Loaf ALA Grill

This moist meat loaf has a “kick” in flavor!

1 1/4 cups soft bread crumbs
1/4 cup milk
1 slightly beaten egg
1 cup shredded taco cheese
1/2 cup shredded carrot
1/4 cup bottled steak sauce
1 to 2 T. prepared horseradish
1/2 t. seasoned salt
1/2 t. black pepper
1 1/2 lbs Smoky Hill Bison ground buffalo burger 

In a large bowl combine bread crumbs, milk and egg. Add cheese, carrot, half of the steak sauce, horseradish, seasoned salt, and pepper. Add ground bison and mix well.

Shape meat into two 4 x 8-inch loaves. Place each loaf on top of a double sheet of heavy aluminum foil that is big enough to wrap around the loaves and seal. Slit a few holes in the top of the foil to vent.

Pre-heat your grill to medium-low and place loaves over drip pan. Shut grill lid and cook for 60-70 minutes or until meat is no longer pink (160 degrees). Brush the remaining steak sauce on during the last five minutes of grilling.

Carefully remove meal loafs from grill. Cover with foil and let stand 15 minutes before slicing.